Emerald Chef Tyler Kelley
A Fresh New Take On Personalized Catering
In Understanding of the Vision
In Consideration of the Client
An entire generation of “Fast Food” didn’t cut it. Seldom are we truly confident of what we are eating, let alone who’s cooking it. It’s time to make a change. People are looking for an alternative option without being ridiculed for their unique preferences.
“Gluten-free” isn’t funny.
“Veganism” shouldn’t be shunned.
Vegetarian, Paleo, Alkaline or Holistic….the list goes on. “We understand everyone is different, and because of this our founding philosophy will always be, “The only way to truly make ‘Good Food’ is to first make good of the people you serve. Therefore, we strive to make friends first, trusting that if we help enough people reach their goals, we will inevitably reach our own.”
In Compliments to the Chef
Hours of Operation
MEAL PLAN SERVICES
Tuesday - Sunday
9:00am – 9:00pm
Catering Is By Appointment Only