- MODERN WORLD MENU -
(Plated Menu - Priced Per Plate)
Au Jus Sirloin • Lemon-Caper Salmon • Airline Chicken
Dauphinoise Potatoes & Grilled Broccolini
Bistro Tenders • Grilled Salmon • Chicken Breast
Roasted Garlic Mashed Potatoes & Brown Butter Hericot Verts
- VINTAGE WORLD MENU -
-
(Chafer Menu - Portioned @ 40 People)
Baked Lasagna • Baked Ziti • Chicken Broccoli Casserole
-
Chicken & Dumplings • Smoked Turkey Mac & Cheese
Beef Stroganoff • Meatloaf & Gravy • Potato-Quinoa Medley (Vegan)
- A LA CARTE -
Proteins
Sides
Vegetables
Chicken: Grilled, Fried or Baked
Turkey: Baked or Smoked
Beef: Sirloin, Bistro Tenders or Shaved
Pork: Spiral Slice, Italian Sausage or Bacon
Seafood: Salmon, White Fish or Grilled Shrimp
Roasted Red Skin Potatoes (Cubed or Mashed)
Cinnamon Sweet Potatoes (Medallions or Casserole)
Wild Rice Pilaf
Ancient Grain Pilaf
Creamy Garlic Penne
3 Cheese Mac & Cheese
California Blend
Mediterranean Blend
Oriental Blend
Summer Blend
Autumn Blend
Roasted Brussel Blend
