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Emerald Plate Experience
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  • Palate Profile Evaluation
  • Your choices allow our Emerald Chefs to gain a better understanding of your Palate Profile. Because meals are customized, the menu options will be solidified when the chef contacts you.
  • New Features
    CAJUN SHRIMP & SAUSAGE
    with Red Onions, Bell Peppers & Sweet Corn
    over Brown Rice Pilaf
    ASIAN CHICKEN W/ BP SAUCE
    with Peas, Onions & Carrots over Basmati Rice
    & Finished with Black Pepper Sauce
    LEMON TROUT ALMONDINE
    Seared & Almond Crusted Trout
    with Blistered Asparagus & Sweet Potatoes
    SKILLET BEEF TIPS W/ GRAVY
    ANCIENT GRAIN BOWL (VEGAN)
    with Sautéed Onions & Mushrooms
    over Italian-Herbed Penne Rigate
    Barley, Quinoa, Farro with Kidney Beans,
    Kale, Crushed Pecans & Dried Cranberries
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